Before we think too much about this year, I want to consider 2018. In my limited veg growing experience, conditions last year seemed particularly challenging. The cold spring followed by a hot, dry summer made for difficult veg growing. Seeds didn’t start well in the cold, then it was a job to keep things alive in the heat, never mind growing well. It was not a vintage veg year. All these difficulties were, I’m afraid, compounded by my rookie choices:
1) to try to grow a little of a lot of things, upwards of 60 different veg varieties were on my full year plan.
2) attempting to trick the weather and start early for outdoor crops.
Wiser, more experienced growers said things like “it’s too soon!”, or “grow more of less things!” There was method to my madness, I wanted to squeeze as much crop as possible out of my modest veg plot, and I was also keen to see what varieties work best on my three raised beds. Regardless, the wiser, more experienced growers were probably right. In a good year my plan might have been a stretch. Last year, with the crazy weather, it was basically unachievable with my skill level and available time. I lost the plot entirely during the second half of the growing year, basically giving up in a huff, except for some iffy carrots and grumpy parsnips. The rest of the plot lay fallow once the squash was harvested.
This year then, I plan to be a bit more modest in my aims.
The plan for the first half of the growing season looks like this.
Bed 1
My squash harvest suffered from being too closely planted, I think, so I want to give them a bit more room this year, reserving half a bed for them. I have ‘crown prince’ seeds and maybe a couple of others to try.
Much as I do end up cursing the excess courgettes, it is a reliable performer in my garden and prolific with it. I might end up using half the space for something else, not sure I need more than a couple of courgette plants.
I have sown some shallot seed, ‘zebrune’, probably too soon, in the greenhouse for now. I was impatient. Strictly speaking they are a funny shaped onion rather than a true shallot. Not 100% sure what the difference actually is.
Salad is another reliable grower for me so the final corner is reserved for salad leaves, a cut and come again type.
Bed 2
Runner beans are usually pretty good for me, although were not as prolific last year, I suspect due to irregular watering in very dry conditions. I will go again this year with just the one wig-wam.
French beans next. I am steering clear of borlotti beans this year, a disappointment the last two years, always a poor crop for some reason. French beans were better and I have a couple of different kinds to sow.
I have grown onions from sets with variable results, last year I tried them from seed for the first time. Disaster! They just didn’t grow. I am trying again this year. I’ve sown three varieties, ‘bedfordshire champion’, ‘red baron’ and ‘red brunswick’.
Carrots. Chuffing carrots. I made about 7 sowings last year, getting carrots of a sort from the 6th and 7th sowings. Of the first 5 sowings, nothing was seen. Either I didn’t sow them right, or it was too cold, or too hot, or something ate them, or all of the above. I eventually succeeded by sowing into paper tubes in the greenhouse and later planting the whole tube out.
They weren’t great, quite small, but were recognisably carrots, quite a step forward compared to prior years, when mutants were the thing. I will go with the paper tube method again, I think.
Garlic. This is already in the ground, a mix of newly bought seed garlic, and saved cloves from last year’s crop. I have been a bit lax in my labelling, so can’t recall off the top of my head what the bought seeds were, nor do I know what the saved garlic was as it was mixed in with my stored garlic in an untidy bundle suspended from the shed ceiling. It has all sprouted, pretty much, and seems to be growing on nicely. Last year was the first time growing garlic for me and it was generally successful, although I would have liked bigger bulbs. Certainly we haven’t bought garlic since the end of June, and I still have a fair bit left to use. I’m hoping it lasts until more or less when this year’s crop is pulled.
Bed 3
Peas. One last go with the peas. I never seem to get a very good crop with peas. I’ve given up on pod peas, preferring either mange tout or snap peas. I grew blauwschokker last year which looked quite nice, but didn’t taste that great.
More salad, can’t have too much salad, probably leaves of some kind again.
I’m giving parsnips another go, the experience last year being similar to the carrots. Last chance though.
Sweet peas. A success last year, I am reserving the same spot for 2 wig-wams of sweet peas. I have enough plants for about 8 wig-wams, but no room for them all.
Lastly, rhubarb. Just a single crown, but it is maturing nicely. I am expecting it to be even better this year and might consider splitting it when dormant at the end the year.
I will also grow tomatoes and chillies in the greenhouse, and new potatoes in pots dotted about, that worked quite well last year, and maybe main crops in sacks, although those were appalling last year, too dry for them.
I will have a similarly simplified plot plan for the second half of the growing season, but haven’t given that much thought as yet.
What do you have planned for your veg plot this year?
I’ll be back in a while with the plan for the late season.
My tomatoes got blight this summer. I wondered why. I have no greenhouse. What to do?
LikeLiked by 1 person
Blight is a fungal infection and the spores transport very easily, on the wind, on clothing, on tools, and it over-winters in the soil on potato tubers. So if it’s prevalent in your area then it’s very difficult to avoid it. The best you can do is grow a variety that the seed packet says has a decent amount of blight resistance, and practice good horticultural hygiene.
LikeLiked by 1 person
Spot on. It’s prevalent round here. Weirdly though, I’ve never had it on potatoes.
LikeLiked by 1 person
To be honest, I have never made such plan. But after reading this post I am sure that I have to try it. Year by year I grow more and more plants, especially different varieties of vegetables but sometimes it gets a bit chaotic. Such plan could be really amazing for me! This year I have a plan to order every available variety of carrots from this site https://gardenseedsmarket.com/carrot-seeds-en/ . It will be a big challange for me to manage this all, but with plans similar to yours I hope I can do it!
LikeLiked by 1 person
I like your planning charts! Oh, we’re currently having having one of those poor summer harvests! (Some rookie mistakes, weak seedling mix, no mulch on the raised beds, too many distractions!)
LikeLiked by 1 person
Quick suggestion on the squashes, Jon: they’re very large, hungry, vigorous plants and some of the vine varieties can sprawl for metre upon metre. Think of them as a supercharged courgette, they’re essentially the same thing, after all.
If you’re growing ‘Crown Prince’ (one of my all -time faves, good choice!) in a 4’4 bed I’d suggest one, maybe two plants to allow them to vine back and forth a bit and then you can trim them back once they’ve both set a few fruits. Either that or three or four of the smaller, potimarron variety (like the ‘Uchiki Kurri’, pictured above), grown vertically up a cane and plastic mesh support, to let them ramble without taking over the whole bed…
And speaking of courgettes, I’d definitely not try to grow more than two in a 2’x4′ bed, they’ll be more productive if they’re allowed the room to bush out properly.
LikeLiked by 1 person
Good advice, thanks Darren. Ive not grown crown Prince before, looking forward to it.
LikeLike
Tomatoes in the greenhouse – why? Tomatoes and cucumbers are my favorite. Cherry tomatoes that you can pop off the plant and into your mouth are the best. My cucumbers did not produce in year 1 but I am determined to have some this year. Like you, I planted a little of everything. It is too hard to decide! And I fear that I have not yet learned my lesson. On top of that, I have realized that I need to plant more flowers. Not sure where I will possibly find the room! What wonderful challenges we have before us! Happy planting – and harvesting!
LikeLiked by 1 person
When I grow tomatoes outside they do very well but always get blight and that is the end of that. In 2017 I got 3 tomatoes. 3! So just in the greenhouse now where they are a little more protected.
LikeLike
Well yeah . . . We sometimes grow only two types of tomatoes. We grow the old ‘Roma’ for canning and cooking, and just one or two plants of a big fat tomato for eating fresh. We sometimes grow a third or fourth variety, which might include a cherry tomato, but otherwise, we like to keep it simple. The advantage to growing many different types is that you can determine if particular varies do not perform well in your particular climate.
LikeLike
Welcome to our typical summer here in the states. We had unusual amounts of rain, so we must have had your climate, while you had our harshly hot summer. Lets hope things settle back to normal this year. Your plan looks ambitious and makes me tired just to look at it. I’ve turned my veg plots into flower beds, which may not give me food, but lots of flowers, butterflies, bees, and joy.
LikeLiked by 1 person
How big are each of your raised beds Jon? You seem to pack a lot into them.
LikeLike
8’x4′
LikeLike
Mine are 1.1m x 2.7m but I couldn’t imagine planting so much in them. But then I had so many failures in my first year of attempting to grow veg that I have given up on the idea!
LikeLike
Impressed with your plan and very similar to our own in the southern hemisphere. Courgettes/zucchini have been prolific and we’re loving all the different recipes for using them from River Cottage Veg books.
Pod peas (and some beans) are a disaster here too – something nasty in the soil I think. We’ve stuck with snap and snow peas, like you.
And as far as parsnips go, its taken 3 sowings to get strikes. I lost my temper with the last lot and chucked two packets down the rows as thick as thick. It worked!
The Chinese greens and salad greens have surprised us. We’ve never bothered before – but they do tend to bolt very quickly. Do you have that problem?
I love your carrot idea and we may use it for other of our root crops next season. Cheers!
LikeLiked by 1 person
Parsnips are tricky buggers germination wise. I might try to pre-germinate them this time.
LikeLiked by 1 person
Don’t sow them too early, they need a bit of heat in the soil to germinate. We didn’t chuck ours in the ground until late March (after the Beast From the East had passed) at work last year and the ones that did germinate (about 50%) eventually grew to the length of my forearm, even with the hot, dry summer.
LikeLiked by 1 person
Yes i did try too early but even under a cloche they did nothing. I shall be more patient this year…
LikeLike