Let me first credit Alys Fowler for this idea, published in a recent Guardian Gardening article. It had not occured to me that I could take cuttings of verbena bananarama (what, you don’t call it that?), I was waiting for them to self-seed around the place.
I followed her advice pretty closely so do check out the article yourself.
Side shoots are best, the main stem being hollow which is not conducive for rooting. I didn’t find many, but I had a handful by the time I finished. The side shoot is the one coming off the main stem at 45° at the leaf node. I just pinched them off.
Some of the stems were long enough to get a couple of cuttings.
I cut just below a leaf node, removed the leaves and cut above the next leaf node.
Leaving a neat cutting with two leaves.
I ended up with quite a few.
I dunked each one in rooting hormone powder, just the tip, then dibbed into a pot of damp cuttings compost (my usual two parts grit to one part vermiculite).
I had enough for two pots which I labelled then tucked up in a Ziploc bag, then stashed in the heated bench.
My thanks again to Alys!
I’ll be back soon with an update on rooting (I hope).
I rooted Verbena Bonariensis from side shoot cuttings last Autumn just as an experiment and they were very successful!!! I did not bother with Hormone powder and they all rooted bar one and made vigorous plants which flowered earlier than seed raised ones. Good luck with yours, I shall be repeating the process this weekend.
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Oh good, that’s encouraging, thanks!
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You must enjoy the challenge of propagation by cuttings. Verbena bonariensis has self-seeded in my garden and I have so many that I probably will be weeding them out next year. I do enjoy them, though.
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Yes I have had the same feedback from others. I’ve never had any seedlings, I was being impatient. I do like taking cuttings though. If i have an excess in the spring they can go to plant fairs. I enjoy the process almost as much as the end result. More maybe?
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